SF 110
Alkaline- and solvent-free degreasing detergent
✔︎ Ideal for removing stubborn dirt
✔︎ Suitable for all surfaces including delicate ones (aluminium, rubber, etc.)
✔︎ Suitable for HACCP use
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Description
SF 110 KITCHEN DEGREASER by SUTTER is a highly alkaline detergent without colouring agents or essences for use in the food area and kitchen (HACCP). SF 110 kitchen degreaser is specific for cleaning all surfaces, including furnishings and tools, also suitable for delicate surfaces like rubber and aluminium in the kitchen. SF 110 also effective in removing stubborn dirt.
FEATURES
Highly degreasing detergent without colouring agents or essences for use in the food area (HACCP). Specific for cleaning all surfaces, including furnishings and tools, also suitable for delicate surfaces like rubber and aluminium.
HOW TO USE
Dilute the product and apply to surface; leave to act, rub and rinse.
DILUTION
3% – 5% (from 300 ml to 500 ml in 10 L of water).
WARNINGS
Causes serious eye damage. Wear eye protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. Contains METHYLCHLOROISOTHIAZOLINONE, METHYLISOTHIAZOLINONE. May produce an allergic reaction. Contains MONOETHANOLAMINE DODECYLBENZENE SULFONATE, ISOTRIDECANOL ETHOXYLATED.
NOTE
Sutter Professional cannot be considered liable for any damage due to improper product use.
Only for professional use. Safety data sheet available on request.
SPECIFICATIONS
SPECIFICATIONS
Code 0425200 Packaging Size 5L Packaging Box 5L x 4 pH 9.3 ± 0.5
CERTIFICATIONS
CERTIFICATIONS
HACCP
FOOD AREA
International standard that defines the requirements for the implementation of a quality management system aimed at the organisation of company processes, improvement of effectiveness and efficiency in the organisation of products, provision of services, increasing customer satisfaction.
QUALITY MANAGEMENT
ISO 9001
International standard that defines the requirements for the implementation of a quality management system aimed at the organisation of company processes, improvement of effectiveness and efficiency in the organisation of products, provision of services, increasing customer satisfaction.
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