CUAT 88 FOOD

Cleaning disinfectant* for floors and washable surfaces

✔︎ EN Tests*: 1040, 1276, 13624, 13727.
✔︎ Suitable for daily cleaning and disinfection of all washable surfaces
✔︎ Colourless, fragrance-free. Suitable for HACCP use

Categories: Disinfectant and Sanitisers, Kitchen Cleaning Detergents (HACCP)

Description

CUAT 88 FOOD DISINFECTING SURFACES by SUTTER is a cleaning disinfectant for washable surfaces. Suitable for cleaning and disinfecting surfaces that might come into contact with food.

FEATURES

Disinfectant for washable surfaces. Suitable for cleaning and disinfecting surfaces that might come into contact with food.

COMPOSITION: 100g of product contains: Alkyl-dimethyl-benzylammonium Chloride 3.90g. Sodium metasilicate 5H2O 4.50 g. Surface-active, synergising and sequestrant agents and water q.s. to 100g. COMPOSITION (Reg. 648/2004/EC): non-ionic surface-active agents 5 – 15%, EDTA and salts< 5%. Contains: Disinfectants.

In compliance with the following EN Tests standards*: 1040, 1276, 13624, 13727.

HOW TO USE

For floors, spread the CUAT 88 FOOD solution with a mop or rag. Leave to act for 5 minutes, then rinse with water. For other washable surfaces, such as countertops, sinks, walls and shelves, cold-storage rooms, etc., apply the solution with a sponge, leave to act for 5 minutes, then rinse with water

NOTE

Before use, please always refer to the Technical Data Sheet and the Safety Data Sheet, with the exposure scenario, of the product. Use the PPE specified in the Safety Data Sheet.
For further information about the EN Tests & Effectiveness Conditions, please check the “Test and Conditions” Annex.
Sutter Professional cannot be considered liable for any damage due to an improper product use.
Only for professional use. Safety data sheet available on request.

*Regulatory requirements surrounding the biocidal registration may vary according to each Country.

DILUTION

3% (300 g per 10 L of water).

WARNINGS

Causes severe skin burns and eye damage. Very toxic to aquatic life with long lasting effects. If medical advice is needed, have product container or label at hand. Keep out of reach of children. Avoid release to the environment. Wear eye/face protection. IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. Dispose of contents/container in accordance with applicable regulations. Contents SODIUM METASILICATE PENTAHYDRATE, ALKYLDIMETHYLBENZYLAMMONIUM CHLORIDE, ISOTRIDECANOL ETHOXYLATED

SPECIFICATIONS

Code	0402800
Packaging Size	5L
Packaging Box	5L x 4
pH	> 13.0

CERTIFICATIONS

HACCP

FOOD AREA

International standard that defines the requirements for the implementation of a quality management system aimed at the organisation of company processes, improvement of effectiveness and efficiency in the organisation of products, provision of services, increasing customer satisfaction.

QUALITY MANAGEMENT

ISO 9001

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