LACTIC

Ready to use multi-purpose natural* disinfectant**

✔︎ EN Tests***: 1276, 1650, 13624, 13697, 13727, 14476+A1.
✔︎ Produced with raw materials from natural origin, fully biodegradable*
✔︎ Without quaternary ammonium salt, ideal for food area

Categories: Disinfectant and Sanitisers, Eco-Friendly Green Cleaning Chemical (Biodegradable), Kitchen Cleaning Detergents (HACCP)

Description

LACTIC MULTI-PURPOSE DISINFECTANT by SUTTER is a ready-to-use multi-purpose disinfectant for all hard washable surfaces: floors, furniture, worktops, toilets, and garbage containers. The product can be used on surfaces in contact with food (from production premises/equipment to storage premises/equipment). Suitable for HACCP use. Usable in rooms, bathrooms, kitchens, houses, nursing homes, kindergartens, industrial premises, technical services, and storage places. It contains vegetal origin raw materials (lactic acid).

FEATURES

Ready-to-use multi-purpose disinfectant** for all hard washable surfaces: floors, furniture, worktops, toilets and garbage containers. The product can be used on surfaces in contact with food (from production premises/equipment to storage premises/equipment). Suitable for HACCP use.
Usable in rooms, bathrooms, kitchens, houses, nursing homes, kindergartens, industrial premises, technical services and storage place.
It contains vegetal origin raw materials (lactic acid)*.

COMPOSITION: Lactic acid (EC 200-018-0): 0,42 g/100g ; <5% non ionic surfactants, anionic surfactants, perfume.

Biocidal** product PT2, PT4 – AL. Authorization number: EU-0006622-0010.

In compliance with the following EN Tests standards***: 1276, 1650, 13624, 13697, 13727, 14476+A1.

HOW TO USE

Apply the product by full wetting all surface or soak the surface in a bath containing the product. Let soak for 5 minutes. Rub or brush if necessary, then rinse with water. Apply once. Repeat the application when there is evidence of new infestation or when it is necessary according the determined cleaning protocol.
PT2, PT4 – AL – Any other liquid.

NOTE

Do not use on calcareous surfaces (marble etc).
Before use, please always refer to the Technical Data Sheet and the Safety Data Sheet, with the exposure scenario, of the product. Use the PPE specified in the Safety Data Sheet.
For further information about the EN Tests & Effectiveness Conditions, please check the “Test and Conditions” Annex.
Sutter Professional cannot be considered liable for any damage due to an improper product use.
Only for professional use. Safety data sheet available on request.

* With raw materials of vegetal origin fully biodegradable (The surfactants contained in the product are readily biodegradable in compliance with Regulation 648/2004/EC).
** Regulatory requirements surrounding the biocidal registration may vary according to each country.
*** Biocidal efficacy at 20°C: bactericidal activity according to EN 1276 and EN 13697 (5 min), yeasticidal activity according to EN 1650 and EN 13697 (5 min), virucidal activity against only Influenza virus A/H1N1 according to EN 14476+A1 (5 min).

DILUTION

Ready to use

WARNINGS

Do not swallow. IF SWALLOWED: Immediately call a POISON CENTER or a doctor. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Keep away from cold, frost, and heat. Dispose of contents/container in accordance with applicable regulations.

SPECIFICATIONS

Code	0555000
Packaging Size	500 ML
Packaging Box	500 ML x 12
pH	2.7 ± 0.5

CERTIFICATIONS

FLOWER EU ECOLABEL N° IT/020/009

ECOLABEL (EU)

SUTTER product Ecological quality mark of the European Union (EU Ecolabel) issued on the basis of specific criteria by product category - "Multi-purpose detergents and detergents for health services"

100% BIODEGREDABLE

ZERO LINE

Launched by SUTTER in 2015 with 4 products, the Zero line has been progressively expanded to become a complete range of products able to meet the cleaning needs for every type of surface and environment. Read more..

QUALITY MANAGEMENT

ISO 9001

International standard that defines the requirements for the implementation of a quality management system aimed at the organisation of company processes, improvement of effectiveness and efficiency in the organisation of products, provision of services, increasing customer satisfaction.

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